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 | | Our Delicious Pulled Pork |
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Pulled Pork
Seasoned with BBQ dry rub and smoked over Hickory wood for a minimum of 12 hours, then pulled and piled high on a corn-dusted Kaiser roll
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 | | Our Succulent Ribs |
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Ribs Ribs Ribs
Fresh Spare ribs slow smoked in a rotisserie Smoker for 7 hours over Hickory and Apple woods after seasoned with Dry Rub. Served either “Wet” (basted in our mild BBQ Sauce) or “Dry” (Dusted with dry rub) |
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 | | Mouth Watering Beef Brisket |
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Texas Beef Brisket
Whole Beef Brisket smoked for 16 hours with dry rub and Mopped with special sauce and sliced. Finish with any of our wonderful BBQ Sauces.
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Chicken
Marinated and smoked for 5 hours in our pit over Hickory & Apple Wood. Whole or ˝ Chickens available. Finished with mild or spicy bbq Sauce
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